Known as Brown Grain Thai Restaurant since 2009, Red Spoon Thai Eatery continues with Brown Grain’s menu to serve authentic yet contemporary Thai cuisine, including a very good range of gluten free and vegetarian dishes.
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Entrees
Fish cakes (4 pcs)$9.0
Minced fish mixed with chopped green bean, kaffir lime leaves and curry paste, served with homemade sweet chilli sauce.
Curry puff (4 pcs)
Golden vegetarian curry puff, mixed vegetables in curry sauce, wrapped in puff pastry lightly fried, served with homemade sweet chilli sauce.
Golden tofu$7.0
Soft tofu cut in cube shape, crispy lightly fried, served with peanut sauce. (GF & V)
Boneless pieces roasted duck breast cooked in red curry with aromatic Thai herbs, assorted fresh vegetables, lychee, pineapple and tomato. (GF)
Ship & Shore salad$20.9
Delicious Thai style salad with Grilled king prawns and chicken tossed in our special spicy Thai sauce topped with cashew nuts served with garden salad.
Larb Gai$17.9
Minced chicken cooked with lemon – chilli dressing with fish sauce, aromatic roasted ground rice, dried chilli and peppermint served with fresh garden salad. (GF)